HOS264 — Food and Beverage Pairing
HOS 264 - Food and Beverage Pairing HOS 264 - Food and Beverage Pairing Lecture: 3 Lab: 0 This course focuses on the concepts of food and beverage pairing and the influence of ingredient selection, preparation techniques and presentation on sales, service and profitability. Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: CUL104, HOS140