HOS251 — Introduction to Wine
HOS 251 - Introduction to Wine HOS 251 - Introduction to Wine Lecture: 3 Lab: 0 This course is a study of the basic wine production process with focus on the different styles of wine, countries of origin, terroir and related flavor characteristics. The course will include best practices and industry trends. Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: CUL104, HOS140