HOS159 — Hospitality Accounting Applications
HOS 159 - Hospitality Accounting Applications HOS 159 - Hospitality Accounting Applications Lecture: 3 Lab: 0 This course covers financial accounting concepts and their application to the hospitality industry. Included are the major hospitality classifications of accounts and computerized hospitality financial applications. Prerequisite: HOS 140 and MAT 103 or MAT 110 or MAT 115 or MAT 120 or MAT 155 or appropriate math placement Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: HOS140, MAT103, MAT110, MAT115, MAT120, MAT155