HOS132 — Hospitality Communications and Leadership
HOS 132 - Hospitality Communications and Leadership HOS 132 - Hospitality Communications and Leadership Lecture: 3 Lab: 0 This course is a basic course in communication, including grammar review and development of written and oral communication skills as applied to hospitality and tourism industry scenarios. This course also introduces the concept of leadership development through service learning in hospitality. Prerequisite: RWR 100 or appropriate placement Prerequisite or Corequisite: HOS 140 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: RWR100