CUL128 — Culinary Management and Human Resources
CUL 128 - Culinary Management and Human Resources CUL 128 - Culinary Management and Human Resources Lecture: 2 Lab: 3 This course is the study of the theories and concepts of management with an emphasis on human relations skills and managerial techniques as applied to chefs and kitchen managers. Legal aspects of the industry are introduced as part of human resources and executive team responsibilities. Prerequisite: CUL 104 and CUL 105 Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston
Prerequisites: CUL104, CUL105