CUL103 — Nutrition

3 credits · 45 hours

CUL 103 - Nutrition CUL 103 - Nutrition Lecture: 3 Lab: 0 This course is a study of general nutritional needs of the life cycle, including carbohydrates, proteins, fats, vitamins, and minerals. Practical applications for the food service professional are emphasized. Additional Notes: None Grade Type: Letter General Education Category: None Division: Culinary Institute of Charleston