BUAD 221 — Fundamentals of Management 3
TOTAL HOURS 15 Please see individual course descriptions for prerequisites, corequisites, and/or other requirements. Program Outcomes • Apply analytical and critical thinking skills with direct application to business environments. • Demonstrate effective oral, written, and persuasive business communication. • Summarize human relations and diversity in professional and business environments. • Apply ethical and moral values to general business principles and practices. • Demonstrate proper use of technology and computer software applications as they apply to business management. • Prepare a business financial statement. One-Year Certificate Hospitality & Tourism Department of Career Studies and Workforce Development Certificate Type: One-Year Contact: Alexander Jameson ajameson@trcc.edu Purpose: Career and Technical Education. The Hospitality and Tourism certificate program prepares students for employment in the travel and hospitality industry. The courses include instruction in the different aspects of travel and theories and principles concerning the operation of hotels and resorts. Courses Hours