HSP2130 — Food Preparation II
HSP 2130 - Food Preparation II HSP 2130 - Food Preparation II 3 Credits Students develop skills and techniques used to prepare and present hot and cold food. Students work on buffet displays and centerpiece items as well as learning the value of wholesome ingredients and proper sanitation in the cold kitchen. Buffet pricing in today’s market is also explored. (Spring)
Prerequisites: HSP2100