HOS128 — Culinary Management & Human Resources
HOS 128 - Culinary Management & Human Resources HOS 128 - Culinary Management & Human Resources Lec. 3 Lab. 0 Cr. 3 This course is the study of the theories and concepts of management with an emphasis on human relations skills and managerial techniques as applied to chefs and kitchen managers. Legal aspects of the industry are introduced as part of human resources and executive team responsibilities.