HOS103 — Nutrition

0 credits · 0 hours

HOS 103 - Nutrition HOS 103 - Nutrition Lec. 3 Lab. 0 Cr. 3 This course is a study of general nutritional needs of the life cycle, including carbohydrates, proteins, fats, vitamins, and minerals. Practical applications for the food service professional are emphasized.

Prerequisites: ENG100, MAT102, RDG100