CUL186 — Mediterranean Cuisine
CUL 186 - Mediterranean Cuisine CUL 186 - Mediterranean Cuisine Lec. 2 Lab. 3 Cr. 3 Emphasis is on the culture, cooking methods, food products and beverages of the various countries.
Prerequisites: CUL111
CUL 186 - Mediterranean Cuisine CUL 186 - Mediterranean Cuisine Lec. 2 Lab. 3 Cr. 3 Emphasis is on the culture, cooking methods, food products and beverages of the various countries.
Prerequisites: CUL111