CUL123 — American Bistro
CUL 123 - American Bistro CUL 123 - American Bistro Lec. 2 Lab. 3 Cr. 3 Students will apply cooking techniques and theories while producing soups, salads, sandwiches and specials in a fast-paced delivery system.
Prerequisites: CUL102, ENG100, HOS155, MAT102, RDG100