PSTR 1442 — Quantity Bakeshop Production
(4-2-4) Advanced baking techniques to include volume production of a variety of breads and desserts. Demonstrate advanced baking techniques in the quantity production of breads and desserts to meet commercially acceptable standards. Licensing/Certification Agency: American Culinary Federation Educational Institute Required Prerequisites: PSTR-1301 and CHEF-1305 with a minimum grade of C.
Prerequisites: PSTR-1301, PSTR-1401, CHEF-1205, CHEF-1305