FDST 2333 — Wine Types & Sensory Eval
(3-3-0)A study of the major types of wines including factors that affect quality with on the development of sensory evaluation techniques. Required Prerequisite: RSTO-1319
Prerequisites: RSTO-1319
(3-3-0)A study of the major types of wines including factors that affect quality with on the development of sensory evaluation techniques. Required Prerequisite: RSTO-1319
Prerequisites: RSTO-1319