FDNS 1168 — Practicum - Dietary Management
(1-0-10)Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. NOTE: Enrollment in the practicum requires admission to the Dietary Manager Certificate program or to the Dietetic Technician degree program. All prerequisites must be completed with a grade of "C" or better. A granted petition is required for registration. See program director for additional practicum requirements. Required Prerequisite: Admission to Dietary Manager Program or Dietetic Technician Program. FDNS-1103, FDNS-1370 or CHEF-1301, DITA-1300 and DITA-1301 Recommended Prerequisite: CHEF-1305
Prerequisites: FDNS-1103, DITA-1300, DITA-1301, FDNS-1370, CHEF-1301, CHEF-1305