CHEF 2302 — Saucier

3 credits · 3 hours

(3-2-3) Instruction in the preparation of stocks, soups, classical sauces, contemporary sauces, accompaniments, and the pairing of sauces with a variety of foods. Required Prerequisites: CHEF-1301, CHEF-1305, and CHEF-2301 with a "C" or better

Prerequisites: CHEF-1301, CHEF-1305, CHEF-2301