CHM 102 — Fundamentals of Chemistry II
This course presents the fundamental concepts of organic chemistry and biochemistry. It is suited for allied health students and for students not planning to major in chemistry. Topics include basic structure and reactions of organic molecules and a survey of carbohydrates, lipids, amino acids and proteins, with an introduction to metabolic pathways. Laboratory work emphasizes observations. Additional lab hours required. Prerequisites: CHM 101 or CHM 105 with minimum grades of "C" and Reading Proficiency
Prerequisites: CHM 101, CHM 105