BAP 260 — Baking and Pastry Arts Capstone
is a culminating course that focuses on the synthesis and application of the knowledge and skills necessary to successfully obtain the Certified Pastry Culinarian certification through the American Culinary Federation. This course will prepare students for this industry recognized examination. Prerequisites: CUL 150 , BAP 220 , HTM 200 , and HTM 210 with minimum grades of "C", and Reading Proficiency
Prerequisites: CUL 150, BAP 220, HTM 200, HTM 210