BAP 220 — Sugar Candies and Showpieces
introduces students to the process of artistic design, drawing, and creation of two and three-dimensional centerpieces utilizing sugar and pastillage. Students will also produce sugar-based candies utilizing various production methods. (Credit is allowed for only one of the following courses: BAP 220 , HRM 216, or HRM 522.) Prerequisites: BAP 215 with a minimum grade of "C" and Reading Proficiency
Prerequisites: BAP 215