BAP 205 — Ice Cream and Frozen Desserts
introduces the multiple production techniques of frozen desserts. Students will be taught the fundamentals of balancing formulations, controlling texture, and developing flavor profiles, with an emphasis on the creation of classical and modern frozen desserts. Consumer marketing and evaluation will also be addressed during this class. (Credit is only allowed for either BAP 205 or HRM 512.) Prerequisites: BAP 201 with a minimum grade of "C" and Reading Proficiency
Prerequisites: BAP 201