PHE243 — Nutrition for Special Populations
PHE 243 - Nutrition for Special Populations PHE 243 - Nutrition for Special Populations 2 Credit(s) Nutritional changes and appropriate management across the lifespan to maximize health and longevity. Addresses needs of those individuals with particular dietary restrictions, requirements or deficiencies. Includes special dietary needs of those diagnosed with common pathologies such as heart disease, diabetes. Prereqs: PHE 241 Course Type: Lecture Tuition Tier: Base Delivery Method: In-Person, Remote Course Learning