PHE241 — Introduction to Nutrition
PHE 241 - Introduction to Nutrition PHE 241 - Introduction to Nutrition 3 Credit(s) Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Missouri Higher Education Core Curriculum Transfer (CORE 42) Course Number: Essentials in Human Biology (Human Nutrition) MOTR LIFS 100N Course Type: Lecture Tuition Tier: Base Delivery Method: In-Person, Online, Remote CORE42 MOTR Number - Name: MOTR LIFS 100N Course Learning