CUL292 — Topics in Culinary
CUL 292 - Topics in Culinary CUL 292 - Topics in Culinary 3 Credit(s) In this culminating experience, students engage in hands-on workshops, seminar series, and special events hosted by St. Charles Community College. Student participation offers practical exposure to industry best-practices and innovation. Prereqs: CUL 190 with a grade of “C” or better Course Type: Combo Tuition Tier: Tier II Delivery Method: In-Person Course Learning