CUL290B — Internship

5 credits · 5 hours

CUL 290B - Internship CUL 290B - Internship 5 Credit(s) Integration of theory and practice in a real-world work environments. Forty-five hours of designated work per credit hour of supervised field experience in culinary business setting. Course Type: Practicum Tuition Tier: Tier II Delivery Method: In-Person Course Learning