CUL190 — Advanced Culinary Techniques
CUL 190 - Advanced Culinary Techniques CUL 190 - Advanced Culinary Techniques 3 Credit(s) Build on core culinary theories with advanced techniques in pasta, grains, legumes, vegetables, sauces, soups, and charcuterie. Learn plate presentation and banquet-style service to elevate your professional kitchen experience. Prereqs: CUL 105 with a grade of “C” or better Course Type: Combo Tuition Tier: Tier II Delivery Method: In-Person Course Learning