CUL140 — Principles of Nutrition
CUL 140 - Principles of Nutrition CUL 140 - Principles of Nutrition 3 Credit(s) Emphasis on nutrition concepts in disease management. For example, examination the role of good nutrition in managing cardiovascular disease and diabetes. Learn to modify diets to meet the needs of individuals based on their various health concerns. Examines how vitamins and fast food affect overall nutrition. Course Type: Lecture Tuition Tier: Tier II Delivery Method: In-Person Course Learning