CUL132 — Bar & Beverage Management **
CUL 132 - Bar & Beverage Management ** [ Click here for Cert Information ] CUL 132 - Bar & Beverage Management ** 3 Credit(s) Introduction to managing and serving wine, beer, spirits, and non-alcoholic libations and their role in the restaurant industry from a culinary and marketing perspective. Examination of historical, geographical, cultural, and profitable roles beverages play. Terminology and theories of pairing beverages with food, production, sanitation, employee management, purchasing, receiving, storing, and regulation is explored. Students will explore the development of new beverage concepts. Eligible students will earn ServSafe Alcohol, ManageFirst Alcohol Management Certification. Prereqs: CUL 130 with a grade of “C” or higher Course Type: Combo Tuition Tier: Tier II Delivery Method: In-Person Course Learning