CUL131 — Menu Design & Management
CUL 131 - Menu Design & Management CUL 131 - Menu Design & Management 3 Credit(s) This course examines the essential role of wait service in enhancing guest experiences within tourism and hospitality. Students will analyze case studies and learn how to design, cost, and manage function menus with a focus on service quality and efficiency as well as cost control. Prereqs: CUL 130 with a grade of ”C” or higher Course Type: Combo Tuition Tier: Tier II Delivery Method: In-Person Course Learning