CUL130 — Hospitality Business & Service **
CUL 130 - Hospitality Business & Service ** [ Click here for Cert Information ] CUL 130 - Hospitality Business & Service ** 3 Credit(s) Students learn the application of tools to manage and control food and labor costs in the food service industry. Students also investigate the fundamental flow of the purchasing cycle including procuring vendors, selecting products, placing orders, and proper receiving procedures. Emphasis placed on understanding and controlling food and labor costs through forecasting, inventory evaluation, and income statements. Hospitality business structures and service styles are discussed at length. Prereqs: CUL 100A with a grade of “C” or better Course Type: Combo Tuition Tier: Tier II Delivery Method: In-Person Course Learning