CUL105 — Garde Manger
CUL 105 - Garde Manger CUL 105 - Garde Manger 3 Credit(s) Introduction to cooking terminology, techniques, and theories in the cold kitchen. Areas of study include salads, sandwiches, appetizers, canapés, and hors d’oeuvres with emphasis on flavor profiles, visual composition, and buffet presentation. The course also covers traditional and practical use of garniture and accoutrements, along with classic and modern culinary trends. Prereqs: CUL 104 with a grade of “C” or better Course Type: Combo Tuition Tier: Tier II Delivery Method: In-Person Course Learning