CUL100A — Culinary Fundamentals
CUL 100A - Culinary Fundamentals CUL 100A - Culinary Fundamentals 1 Credit(s) Master fundamental concepts, skills, and techniques in basic cookery. Emphasis is on ingredients, cooking methods and procedures in the preparation and presentation of various ingredients. Acquire organizational skills, work coordination, and knife skills. Prereqs: Admission to Culinary Program Course Type: Lecture Tuition Tier: Tier II Delivery Method: In-Person Course Learning