AGR205 — Fruit & Vegetable Production
AGR 205 - Fruit & Vegetable Production AGR 205 - Fruit & Vegetable Production 4 Credit(s) This course provides students with the knowledge and practical skills needed to successfully produce and manage fruit and vegetable crops. Topics include crop identification, soil and fertility management, integrated pest management, planting and cultivation techniques, harvesting, post-harvest handling, and sustainable production practices. Students gain hands-on experience through weekly lab sessions at the campus farm and greenhouse, preparing them for employment in commercial production, farm management, or further study in horticulture. Prereqs: AGR 170 & AGR 171 Course Type: Combo Tuition Tier: Base Delivery Method: In-Person Course Learning