AGR175 — Introduction to Viticulture
AGR 175 - Introduction to Viticulture AGR 175 - Introduction to Viticulture 3 Credit(s) This course provides a comprehensive introduction to the science and practice of grape growing (viticulture) with specific emphasis on production in the Midwest United States. Students will explore varietal selection, vine anatomy and physiology, the annual growth cycle, site selection, vineyard establishment and management, pest and disease control, and sustainable production practices. The course combines classroom instruction with hands-on field experience in local vineyards. Course Type: Combo Tuition Tier: Base Delivery Method: In-Person Course Learning