AGR101 — Safety & Standard Operating Procedures for Horticulture **
AGR 101 - Safety & Standard Operating Procedures for Horticulture ** [ Click here for Cert Information ] AGR 101 - Safety & Standard Operating Procedures for Horticulture ** 2 Credit(s) This course emphasizes professional workplace behaviors, tool safety, and equipment operation and maintenance essential for success in the horticulture industry. Students will engage in hands-on labs, equipment demonstrations, safety simulations, and industry certification preparation. By the end of the course, students will have developed the technical skills and professional habits expected by employers and will earn the NC3 Snap-on Horticulture certification demonstrating competency in tool identification, safe operation, and maintenance procedures. Course Type: Combo Tuition Tier: Base Delivery Method: In-Person Course Learning