AGRI 112 — Livestock and Meat Evaluation
Credit Hours: 3 Prerequisite: None. Course is a study of livestock selection and meat evaluation used in marketing in the beef, swine and sheep industries. Offered Spring even-numbered years.
Credit Hours: 3 Prerequisite: None. Course is a study of livestock selection and meat evaluation used in marketing in the beef, swine and sheep industries. Offered Spring even-numbered years.