ABM 141 — Organic Food Production 2 1 2
This course is designed to acquaint the student with the process of organic food production. They will be delving into the production of food following the guidelines established by USDA for organic labeling. Students will be involved in all aspects of org anic food production from the seed to bringing the product to market. There will be an emphasis on value added products as well. Code Course Name Credit Lecture Lab