Culinary Arts Technology, AAS

Degree

Courses

• ART101 — Art History and Appreciation
• ART107 — History of Early Western Art
• ART108 — History of Western Art
• BKP119 — Introduction to Baking and Pastry
• BKP220 — Advanced Bakeshop
• COL101 — College Orientation
• COL103 — College Skills
• CPT170 — Microcomputer Applications
• CUL101 — Principles of Food Production I
• CUL102 — Principles of Food Production II
• CUL103 — Nutrition
• CUL104 — Introduction to Culinary Arts
• CUL129 — Storeroom and Purchasing
• CUL135 — Introduction to Dining Room Service
• CUL145 — Dining Room Operations
• CUL155 — Sanitation
• CUL178 — Farm to Plate
• CUL216 — International Cuisine
• CUL220 — Introduction to Garde Manger
• CUL235 — Menu Planning
• CUL236 — Restaurant Capstone
• ENG101 — English Composition I
• ENG102 — English Composition II
• ENG165 — Professional Communications
• ENG228 — Studies in Film Genre
• HOS245 — Hospitality Marketing
• HOS256 — Hospitality Management Concepts
• HSS101 — Introduction to Humanities
• MAT155 — Contemporary Mathematics
• MUS105 — Music Appreciation
• PHI101 — Intro to Philosophy
• PHI105 — Introduction to Logic
• PHI110 — Ethics
• PSY103 — Human Relations
• REL101 — Introduction to Religion
• REL104 — Early Christian History and Literature
• REL105 — Early Jewish History and Literature
• REL201 — Religions of the World
• SPC205 — Public Speaking
• THE101 — Introduction to Theatre

Source ↗

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