Culinary Arts Certificate

Certificate

Courses

• BKP119 — Introduction to Baking and Pastry
• BKP220 — Advanced Bakeshop
• CPT170 — Microcomputer Applications
• CUL101 — Principles of Food Production I
• CUL102 — Principles of Food Production II
• CUL103 — Nutrition
• CUL104 — Introduction to Culinary Arts
• CUL129 — Storeroom and Purchasing
• CUL135 — Introduction to Dining Room Service
• CUL155 — Sanitation
• CUL220 — Introduction to Garde Manger
• HOS256 — Hospitality Management Concepts

Source ↗

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