Business Administration AAS - Culinary Arts

Degree

Courses

• ACC101 — Accounting Principles I
• BKP119 — Introduction to Baking and Pastry
• BKP220 — Advanced Bakeshop
• BUS101 — Introduction to Business
• BUS121 — Business Law I
• COL101 — College Orientation
• COL103 — College Skills
• CPT170 — Microcomputer Applications
• CUL101 — Principles of Food Production I
• CUL102 — Principles of Food Production II
• CUL103 — Nutrition
• CUL104 — Introduction to Culinary Arts
• CUL129 — Storeroom and Purchasing
• CUL135 — Introduction to Dining Room Service
• CUL155 — Sanitation
• CUL220 — Introduction to Garde Manger
• ECO210 — Macroeconomics
• ENG101 — English Composition I
• ENG102 — English Composition II
• HOS256 — Hospitality Management Concepts
• MAT120 — Probability & Statistics
• MGT101 — Principles of Management
• MKT101 — Marketing
• SPC205 — Public Speaking

Source ↗

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