Leadership and Supervision---Intermediate
Designed to build on the basic skills acquired in the Leadership and Supervision certificate of proficiency program. Examples of vocations for which this certificate prepares graduates include first line supervisors and managers for food service, first line supervisors and managers for retail and hospitality, supervisors and managers within governmental departments and non-profits. This program emphasizes the development of versatile leadership abilities as well as skills in planning and problem solving, organizing, staffing, training, and working with individuals and teams.