CHEM 151 — INTRODUCTION TO FERMENTATION SCIENCE
Surveys the basic processes of biology which are common to all organisms with a focus on cellular functions and metabolism for understanding fermentation. Includes scientific method, biomolecules, cellular organization, structure, function, metabolism, and reproduction, genetics, evolution, and current events involving biology and the societal impacts of fermentation. Not intended for biology or chemistry majors. [D; CSU; UC] (Same as: BIOL 151 )