FDSE30 — Food Service Workshop
<strong>THIS IS A NONCREDIT COURSE</strong> Food Safety is human safety for consumers, and that comes with significant responsibility. Hazard Analysis and Critical Control Points training, or HACCP training, provides foundational food safety basics to operate a food facility. This course provides individuals with the credentials required to comply with government regulations, increase brand confidence and reduce consumer risk. Upon the completion of this course, there will be an immediate increase of your value to the industry. FEE.