HRI158 — Sanitation and Safety

3 credit(s) Covers the moral and legal responsibilities of management to insure a sanitary and safe environment in a food service operation. Emphasizes the causes and prevention of foodborne illnesses in conformity with federal, state and local guidelines. Focuses on OSHA standards in assuring safe working conditions. 3 Course ID 538752 Effective Date 2009-01-01 Academic Group NDEV