PSTR1302 — Cake Baking and Production
PSTR 1302 - Cake Baking and Production PSTR 1302 - Cake Baking and Production Principles and techniques of cake production. Emphasizes ingredient identification, functions, mixing, and baking. Semester Hours: 3
PSTR 1302 - Cake Baking and Production PSTR 1302 - Cake Baking and Production Principles and techniques of cake production. Emphasizes ingredient identification, functions, mixing, and baking. Semester Hours: 3