AGRI1311 — Dairy Science

AGRI 1311 - Dairy Science AGRI 1311 - Dairy Science (3:3:0) This course is a survey of the dairy industry, including dairy breeds, standards for selection and culling, herd replacements, feeding, management, physiology, and health maintenance. This course teaches food value for milk; tests for composition and quality; and use and processing of market milk and dairy products. Semester Hours: 3