Professional Culinary Arts and Hospitality, C.C.
Courses
- FSS0228 — Food Preparation I
- FSS0228L — Food Preparation I Lab
- FSS0229 — Food Preparation II
- FSS0229L — Food Preparation II Lab
- FSS0236 — Quantity Food Preparation I
- FSS0236L — Quantity Food Preparation I Lab
- FSS0237 — Quantity Food Preparation II
- FSS0237L — Quantity Food Preparation II Lab
- FSS0940L — Food Production and Management Lab
- FSS0949 — Applied Techniques in Food Service