Craft Brewing Certificate

Certificate

Courses

• BIOL150 — Microbiology and Chemistry Laboratory Techniques for Brewing
• BRW101 — Culture of Craft Brewing
• BRW103 — Beverage Biochemistry
• BRW105 — Raw Materials
• BRW107 — Wort Production
• BRW110 — Brewery Operations
• BRW120 — Essentials of Quality Assurance/Quality Control
• BRW125 — Flavor Production and Control
• BRW128 — Industry Experience
• BRW130 — Business of Craft Brew
• BRW135 — Tradition and Innovation in Beer Styles
• BRW160 — Brewery Lab I
• BRW161 — Brewery Lab II
• BRW198 — Brewery Capstone Project
• BRW199 — Brewery Internship

Source ↗

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