Nutrition and Dietetics Technician, AAS

Degree

Courses

• ALH1101 — Introduction to Healthcare Delivery
• BIO1107 — Human Biology
• BIO1108 — Lab for Human Biology
• COM2211 — Effective Public Speaking
• DIT1105 — Exploration of the Nutrition & Dietetics Profession
• DIT1210 — Medical Terminology for Dietetics
• DIT1525 — Human Nutrition
• DIT1630 — Nutrition Through the Lifecycle
• DIT1635 — Community Nutrition
• DIT2101 — Dining Assistant Dietary Aide
• DIT2240 — Motivational Interviewing, Nutrition Counseling & Education
• DIT2305 — Food, Culture & Cuisine
• DIT2310 — Lab for Food, Culture & Cuisine
• DIT2505 — Food Science Introductory Foods Lab
• DIT2510 — Institutional Food Safety & Quantity Food Systems
• DIT2515 — Foodservice Systems Supervised Practice
• DIT2520 — Advanced Food Science Lab
• DIT2625 — Medical Nutrition Therapy I
• DIT2630 — Medical Nutrition Therapy Clinical I Supervised Practice
• DIT2735 — Foodservice Retail Business Management & Mid-Program Assessment
• DIT2740 — Retail Business Management Supervised Practice
• DIT2845 — Medical Nutrition Therapy II
• DIT2850 — Medical Nutrition Therapy Clinical II Supervised Practice
• DIT2855 — Nutrition & Dietetics Program Assessment Capstone
• ENG1101 — English Composition I
• MAT1130 — Mathematics in Health Sciences
• MAT1450 — Introductory Statistics
• PSY1100 — General Psychology

Source ↗

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