Nutrition and Dietetics Technician, AAS
Degree
Courses
- ALH1101 — Introduction to Healthcare Delivery
- BIO1107 — Human Biology
- BIO1108 — Lab for Human Biology
- COM2211 — Effective Public Speaking
- DIT1105 — Exploration of the Nutrition & Dietetics Profession
- DIT1210 — Medical Terminology for Dietetics
- DIT1525 — Human Nutrition
- DIT1630 — Nutrition Through the Lifecycle
- DIT1635 — Community Nutrition
- DIT2101 — Dining Assistant Dietary Aide
- DIT2240 — Motivational Interviewing, Nutrition Counseling & Education
- DIT2305 — Food, Culture & Cuisine
- DIT2310 — Lab for Food, Culture & Cuisine
- DIT2505 — Food Science Introductory Foods Lab
- DIT2510 — Institutional Food Safety & Quantity Food Systems
- DIT2515 — Foodservice Systems Supervised Practice
- DIT2520 — Advanced Food Science Lab
- DIT2625 — Medical Nutrition Therapy I
- DIT2630 — Medical Nutrition Therapy Clinical I Supervised Practice
- DIT2735 — Foodservice Retail Business Management & Mid-Program Assessment
- DIT2740 — Retail Business Management Supervised Practice
- DIT2845 — Medical Nutrition Therapy II
- DIT2850 — Medical Nutrition Therapy Clinical II Supervised Practice
- DIT2855 — Nutrition & Dietetics Program Assessment Capstone
- ENG1101 — English Composition I
- MAT1130 — Mathematics in Health Sciences
- MAT1450 — Introductory Statistics
- PSY1100 — General Psychology
Source ↗
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