HMT2226 — Hospitality Purchasing & Negotiations
HMT 2226 - Hospitality Purchasing & Negotiations HMT 2226 - Hospitality Purchasing & Negotiations 2 Cr. Hr(s). Food service functions regarding negotiations, laws, buying, science, packaging, distribution, ingredient process, storage, organization, cost controls, security, garden(s) sustainability, and procurement processing experience(s). One classroom, two
Prerequisites: HMT1105, HMT1110