HMT2201 — Food Service Equipment, Design & Maintenance
HMT 2201 - Food Service Equipment, Design & Maintenance HMT 2201 - Food Service Equipment, Design & Maintenance 2 Cr. Hr(s). This course provides students with skills to perform maintenance, cleaning, and sanitation of commercial kitchen equipment typically found in restaurants for the purposes of avoiding costly repairs and maintaining longevity. Layout of equipment in terms of efficiency and cost is also a part of this course. One classroom, two
Part of
- Hospitality Management & Tourism, AAS
- Hospitality Management & Tourism/Bakery & Pastry Arts, AAS
- Hospitality Management & Tourism/Culinary Arts, AAS
- Bakery Operations and Pastry Skills, CRT
- Culinary Skills and Food and Beverage Operations, CRT
- Basic Baking and Fundamentals, STC
- Basic Preparation of Food, STC